volume III issue I – Introducing A Day’s March

The first issue of 2017 sees the team behind the Essential Journal introduce ‘A Days March’ in the quest to find out if the Scandinavians have cracked the model for independent menswear. We also chat exclusively to chef Tom Kerridge who discusses his two Michelin Stars, his fourth book ‘The Dopamine Diet’ and of course, his battle with a potato. Other interviews include global traveller Tom Silcock and design veteran Sebastian Bergne who discuses a resurgence in functional, logical design. A feature packed first issue of 2017 covering the very best in Fashion, Lifestyle, Culture, Travel and Technology.